I don’t normally post many recipes and foodie kinds of things, except for the regular food + beer pics that are dotted here and there throughout my week. Hehe. But, the other day I was feeling a bit wild + crazy, and so I challenged myself to document the recipe I was preparing for dinner…
Kind of spontaneously, my brother decided to spend Spring Break in Sweden! Nick lives in Maine and has been working at a university in New Hampshire. So, when he decided that he’d take some time off (since he worked through the Christmas holidays when we were there), he thought he’s come for a visit. And..
just about the time this is being posted, my youngest cousin will be arriving in sweden!! as i write this, i don’t know yet if i will be greeting her at the airport with lina, or if lina will be greeting her on her own. (stupid job!). but, never mind that… the point is… my..
happy thanksgiving, all you americans out there! turkey day is here, and i would give any, any, anything to be in the states with my family watching the mace’s thanksgiving day parade, helping my mom in the kitchen, stuffing my face with delicious food, spending the rest of the day laid out on the sofa..