#food
21 days of mindful eating: Finding balance halfway
21 days of mindful eating: Figuring out my intentions
21 days of mindful eating: A summer challenge for feeling good
This sweet potato chickpea Buddha bowl saved me from my cooking rut
the week that was all about thanksgiving // 47
the week when i ate my lunches alone // 15
a classic american thanksgiving for expats: complete with easy recipes
from gatherings to everyday life: liz’s cozy day chili
// week thirty five // just when everything was getting back to normal…
// week thirty // nick’s in town + vacation has begun!
the one thing i love about easter in sweden
together for christmas: an american xmas day
together for christmas: a swedish christmas eve
the adventures of a girl in love with autumn
balancing the everyday
sensory overload. part 12.
10 things only people from asheville understand.
sensory overload. part 8.
disney world: our home away from home.
sensory overload: holiday festivities!
sensory (super)overload. part 4.
let the holiday season begin!
sensory overload. part 2.
weekends are for catching up.
coastal living.
nothing is weird in asheville.
kidnapped!
keepin’ it simple.
why i’m a north carolina girl.
six senses sunday.
celebrating life… the nordic spring way.
six senses monday.
7 more things to celebrate in april.
a restaurant that feeds your soul.
my six senses instagram easter weekend.
enjoy!
a sunday just the way i like it.
the girl with the crown of candles.
it was just an ordinary meal.
one intensively awesome weekend.
gratitude 30: week 3. (the holiday edition)
see you again soon, stockholm.
i had a big ole blast down south.
i’ll pencil you in.
inger & her apples.
you thought i’d forgotten? no way.
